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Our Menu

Discover Our

Tasting Experience

Mare & Terra tastings are back: new proposals inspired by the flavors and colors of autumn.
We have created a special 7-courses tasting experience to let you savour our sea and land cuisine based on seasonality and availability of the products.
This is the reason why we cannot reveal in advance what our tasting experience consists of.
Our cooking team is ready to tickle your taste buds with 4 fish starters, a main and a second course, and finally a dessert.
This experience can be combined with a wine tasting - we have chosen 4 delightful local wines for you.

Have a Look

at our menu

Our products are made of high-quality, local, and regional ingredients, such as fish (actually caught in our sea), cold cuts and cheese produced by small local businesses, home-grown vegetables, and meat coming from neighbouring pastures. Our team will prepare for you unique cooked-to-order delicacies combining tradition and innovation to satisfy even the more demanding palates.

  • I SALUMI DI BOTTIDA, FORMAGGI ANARCHICI E CONFETTURE

    €25
    Allergeni : 1.3.9

  • • Selection of cured meats from Bottida, artisan cheeses and preserves

    €25

  • ” Testa in cassetta ” of meagre with sea-style pizzaiola reduction

    €17

  • Calf’s brain with wild herbs, sautéed spinach and spring onion

    €18

  • Seared cuttlefish with three peppers and black ink crumble

    €18

  • 62°C egg with creamy Gavoi potatoes, truffle and guttiau bread

    €16

  • • Warm octopus with seasonal broad beans, mint and pecorino cheese

    €18

  • Garlic crostini with lamb tartare and quail egg

    €16

  • Fregula with Moscato wine, scampi, bone marrow and pompia citrus

    €24

  • Fresh tagliatelle with donkey ragù, blue sheep cheese and truffle

    €22

  • Deep-sea grouper parcel with crab bisque and lime yogurt

    €24

  • • Gavoi ravioli with toasted almonds, mastic oil and Grananglona cheese

    €20

  • Spaghetti with garlic, olive oil and chili, cuttlefish, lime and bottarga

    €24

  • Fresh lagoon tagliolini with clams, bottarga and samphire

    €22

  • Grey mullet sashimi with crisp salad, onion gelato and thyme oil

    €18

  • Beef skirt steak with crushed potatoes and cardoncelli mushrooms

    €22

  • Our tuna in carasau bread crust with chilled onion cream

    €25

  • Grouper fillet with braised cabbage

    €25

  • Sashi Polish beef rib steak

    hg€8|

  • Seasonal garden salad

    €7

  • OVEN-ROASTED POTATOES WITH GARLIC AND ROSEMARY

    €6

  • Walnut cake with mascarpone cream and red berries

    €8

  • Seada with Honey or Sugar

    €9

  • TIRAMISU home made

    €8